Oakland, CA 94612
It seems that nary a week
goes by without the FDA or USDA announcing a recall of one
product or another for any number of reasons (especially
unreported allergens or bacterial contamination) or concern
is raised over the wholesomeness of a processed or imported
food. The popular press is awash with articles over what
foods to avoid and what supplements to add to your diet
to prevent or achieve specific outcomes. A panel of speakers
will discuss current research and regulatory legislation
related to food safety and health issues in this age of
global sourcing of the US food supply.
1:00 - 1:30 Registration
1:30 - 1:40 Opening Remarks by GETA Officers
1:40 - 2:10 Traditional Analytical
Approaches and New Challenges
David L. Brandon, PhD, Research Chemist, USDA Agricultural
Research Service, Albany, CA
2:10 - 2:40 Toxicity and Detection
of Biothreat Toxins in Food: Botulinum Neurotoxins
Luisa W. Cheng, PhD, Research Biologist, USDA Agricultural
Research Service, Albany, CA
2:40 - 3:10 Dietary Restriction
and the Oxidative Stress Response
Danica Chen, PhD, Assistant Professor, Nutritional Sciences
and Toxicology College of Natural Resources, University
of California, Berkeley
3:10 - 3:40 Break
3:40 - 4:10 Plant Food Constituents
That Inactivate Pathogens and Reduce Formation of Heterocyclic
Amines
Mendel Friedman, PhD, Research Chemist, USDA Agricultural
Research Service, Albany, CA
4:10 - 4:40 Regulated Imported
Foods: FDA Food Safety Modernization Act
Janet McDonald, PhD, Senior Public Affairs Specialist, FDA
San Francisco District, Alameda, CA
4:40 - 5:00 Questions and Answers
Registration Fee (including refreshments)**:
Regular Members: $20
Full-time Registered Student/Post-Doc*:
$10
Non-Member (includes 1-yr
membership through 2012): $45
*Membership in GETA is free!
**There is a $10 surcharge
for same-day registration without an RSVP, if space is available.